Gluten Free Oatmeal Cookie Cups

This recipe and I have a love-hate relationship! My family loves them….I often hated them! This was originally a normal gluten filled recipe from Inquiring Chef and I have worked hard to make them gluten free. They were temperamental before messing with them but once I added the GF flour they were touchy. However, IContinue reading “Gluten Free Oatmeal Cookie Cups”

My Favorite Gluten Free Brownie bite

I finally found it! My favorite gluten free brownie bite! Also-I weigh my gluten free flour since measuring tends to get too much due to the texture differences. I have tried a number of others but this one is the bomb! I shared a few with my hubby’s co-worker and she had no idea theyContinue reading “My Favorite Gluten Free Brownie bite”

Gluten Free Brownie Bites

UPDATE: This recipe was OK, but I finally found my FAVORITE brownie bite! They are chocolaty, fudgy (but not too much) and firm enough to mess with! HERE is the better one!I tried this recipe from Eating on a dime with a few substitutes and they were FUDGY, like maybe a bit underbaked fudgy. NextContinue reading “Gluten Free Brownie Bites”

Gluten Free Gooey Chocolate PB Cheerio Bars

So, I LOVE Cheerios! My family always has, my dad used to have a bowl every morning. When I was young, I wanted to be like dad, so I would have a bowl of Cheerios with milk too. However, as a kid I decided it needed to be sweeter…..so I added sugar…..like a LOT ofContinue reading “Gluten Free Gooey Chocolate PB Cheerio Bars”

Brown Sugar Pavlova with Mango curd filling

I tried this recipe as an option for our school’s Flood of Jazz. I am part of the planning committee and this year they decided to do a farm themed event. With this I was trying to make desserts fit the theme, for our second planning meeting I gave the committee 2 choices of dessertsContinue reading “Brown Sugar Pavlova with Mango curd filling”

Gluten Free Krumkake

My family is such a mixture of ethnic backgrounds we didn’t have any ethnic foods when I grew up. Cue my DH’s family who is about 3/4 Norwegian and 1/4 German who have a number of ‘ethnic’ foods at their holiday celebrations. Even though my small mid-western area is brimming with Norwegian heritage, it isContinue reading “Gluten Free Krumkake”

Gluten Free small batch Carrot Cupcake

I had made this cupcake from BiggerBolderBaking before for my mom and she really liked it!! I edited it a tad to make it more friendly to her dietary restrictions (no oil). I choose to top it with my favorite buttercream as mom and I aren’t a fan of Cream Cheese icing. I added inContinue reading “Gluten Free small batch Carrot Cupcake”

My Favorite Gluten Free Flour mix

This is my favorite Gluten Free Flour mix so far! It has some issues but overall I like it. I started with the Flippin Delicious flour mix using 1 cup of white rice and 1 cup of brown rice flour. What I often don’t like about gluten free flours is they are grainy and gritty.Continue reading “My Favorite Gluten Free Flour mix”

Gluten Free Santa Hat Brownie Bites

I started with a recipe from Beyond The Butter and tweaked it to make it Gluten Free. Again I used the flour mix from Flippin Delicious and processed it in my food processor to help combat the graininess of Bob’s Redmill’s flours. I am an OVER researcher and in this research I found many peopleContinue reading “Gluten Free Santa Hat Brownie Bites”

Gluten Free Cream Puffs-2 ways

I really wanted to make these cream puffs gluten free! I found a great post by The Flavor Blender which had an amazing tutorial with trouble shooting tips. I made a few edits to the recipe to make it gluten free. I started with the Flippin Delicious flour mix using 1 cup of white riceContinue reading “Gluten Free Cream Puffs-2 ways”

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