Lemon Cheesecake Stack Cookie

So I explained on my Blueberry Mousse Cream Puff post (which this dessert was paired with) that I make the desserts for our local High School’s Flood of Jazz production. We were going to light springy picnic flavors because of the Disney theme. This is also why I made them starts since they were playingContinue reading “Lemon Cheesecake Stack Cookie”

Gluten Free Oatmeal Cookie Cups

This recipe and I have a love-hate relationship! My family loves them….I often hated them! This was originally a normal gluten filled recipe from Inquiring Chef and I have worked hard to make them gluten free. They were temperamental before messing with them but once I added the GF flour they were touchy. However, IContinue reading “Gluten Free Oatmeal Cookie Cups”

Gluten Free Brownie Bites

UPDATE: This recipe was OK, but I finally found my FAVORITE brownie bite! They are chocolaty, fudgy (but not too much) and firm enough to mess with! HERE is the better one!I tried this recipe from Eating on a dime with a few substitutes and they were FUDGY, like maybe a bit underbaked fudgy. NextContinue reading “Gluten Free Brownie Bites”

Gluten Free Krumkake

My family is such a mixture of ethnic backgrounds we didn’t have any ethnic foods when I grew up. Cue my DH’s family who is about 3/4 Norwegian and 1/4 German who have a number of ‘ethnic’ foods at their holiday celebrations. Even though my small mid-western area is brimming with Norwegian heritage, it isContinue reading “Gluten Free Krumkake”

Vanilla Chai Spice Shortbread cookies

I made these for my husband’s business open house and they were a hit!! I pretty much followed the recipe given by SugarandSoul but I did add some vanilla to the mixture. I also didn’t roll them out, that’s too tedious for me! I rolled them into a log and put in the refrigerator forContinue reading “Vanilla Chai Spice Shortbread cookies”

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