I wish I had a picture but believe me, the rolls didn’t last long! I had my amazing college girlfriends over for the weekend. One of my girlfriends and one of their kiddos need to avoid dairy. I try hard to be inclusive when I make foods because I feel EVERYONE deserves joy from treats.Continue reading “Dairy Free Homemade Cinnamon Rolls”
Category Archives: Baking
Lemon Cheesecake Stack Cookie
So I explained on my Blueberry Mousse Cream Puff post (which this dessert was paired with) that I make the desserts for our local High School’s Flood of Jazz production. We were going to light springy picnic flavors because of the Disney theme. This is also why I made them starts since they were playingContinue reading “Lemon Cheesecake Stack Cookie”
Blueberry Mousse Cream Puffs
Well it’s that time of year again….Flood of Jazz! Our kids are in band and in our school Flood of Jazz is a big deal. They bring in a guest artist, have a theme, the HS Jazz band performs, the JH Jazz band preforms, our Jazz choir performs, then our HS Jazz band gets toContinue reading “Blueberry Mousse Cream Puffs”
Gluten Free Oatmeal Cookie Cups
This recipe and I have a love-hate relationship! My family loves them….I often hated them! This was originally a normal gluten filled recipe from Inquiring Chef and I have worked hard to make them gluten free. They were temperamental before messing with them but once I added the GF flour they were touchy. However, IContinue reading “Gluten Free Oatmeal Cookie Cups”
My Favorite Gluten Free Brownie bite
I finally found it! My favorite gluten free brownie bite! Also-I weigh my gluten free flour since measuring tends to get too much due to the texture differences. I have tried a number of others but this one is the bomb! I shared a few with my hubby’s co-worker and she had no idea theyContinue reading “My Favorite Gluten Free Brownie bite”
Gluten Free Brownie Bites
UPDATE: This recipe was OK, but I finally found my FAVORITE brownie bite! They are chocolaty, fudgy (but not too much) and firm enough to mess with! HERE is the better one!I tried this recipe from Eating on a dime with a few substitutes and they were FUDGY, like maybe a bit underbaked fudgy. NextContinue reading “Gluten Free Brownie Bites”
Grandma Clark’s Fried Donuts
This has been a recipe in my family for years! I remember going to grandma’s and eating these. My family loves them! I took them to work once and everyone loved them too. They taste like mini donuts at the fair with frosting. We have powdered sugared or cinnamon sugared them, but simple powdered sugarContinue reading “Grandma Clark’s Fried Donuts”
Gluten Free Gooey Chocolate PB Cheerio Bars
So, I LOVE Cheerios! My family always has, my dad used to have a bowl every morning. When I was young, I wanted to be like dad, so I would have a bowl of Cheerios with milk too. However, as a kid I decided it needed to be sweeter…..so I added sugar…..like a LOT ofContinue reading “Gluten Free Gooey Chocolate PB Cheerio Bars”
Brown Sugar Pavlova with Mango curd filling
I tried this recipe as an option for our school’s Flood of Jazz. I am part of the planning committee and this year they decided to do a farm themed event. With this I was trying to make desserts fit the theme, for our second planning meeting I gave the committee 2 choices of dessertsContinue reading “Brown Sugar Pavlova with Mango curd filling”
Our Favorite Chocolate Chip Cookies
We do love the classic Tollhouse Chocolate Chip cookie recipe that is on the back of the bag, this was my go to recipe for YEARS! However, we stayed at a Double Tree a few times and I decided I loved the warm cookies they served. I enjoyed the oatmeal and the walnut texture inContinue reading “Our Favorite Chocolate Chip Cookies”
Redheaded baker 