This is my favorite Gluten Free Flour mix so far! It has some issues but overall I like it. I started with the Flippin Delicious flour mix using 1 cup of white rice and 1 cup of brown rice flour. What I often don’t like about gluten free flours is they are grainy and gritty. The only rice flours I can find around the middle of no where are the Bob’s Red Mill brand. They are good but not very finely ground. I attempted to solve this by putting it in my food processor for a bit. This did seem to help!!
I don’t add Xanthan Gum right away allowing me to adjust to individual recipes or not at all if I like.
Gluten Free Flour mix
So far, this is my favorite GF flour mix.
Where I am I can only get the Bob’s Red Mill stone ground flours. I find they are too grainy for my liking with texture. I put my mix in the food processor for 3-4 minutes to help make it a finder grind. I found this helps a lot!
Ingredients
-1 cup White rice flour
-1 cup Brown rice flour
-1 cup Potato Starch
-1 cup Tapioca Starch
Directions
1. Measure all ingredients into food processor
2. Blend on high 3-4 minutes or until it is at a super fine consistency you are happy with.
3. Start Baking!!
Redheaded baker 
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